SUMMARY
Equipped with excellent interpersonal,
organizational and communication skills backed with experience and work well
alone and as part of a team. Highly experienced in cocktail making/
mixing/ devising and the superb maintaining of the bar, managing and training
staff. Bright, enthusiastic, energetic and dynamic, constantly enjoying new
challenges.
EXPERIENCE
Founder/ Owner THE PLACE
Voodooray’s London.
May 2011 -
A
permanent bar, incorporating tailor made cocktails, selected beer and ethical
wine, events and catering for private parties.
· Bar
maintenance and smooth running
· Staffing
and Training
· Rotas
· Cocktail
menus
· Cash
handling
· Door and
security staff
· Stock
take and ordering.
· Event
booking/ organising
Founder/ Owner stav B’s liquor bar
Various venues London
September 2010 -
A pop up prohibition/ speakeasy style cocktail bar, catering for
private and corporate events, fundraisers and queer happenings.
· Event
creating/ organizing
· Budgets
and sponsorships
· Staffing,
security
· Cash
handling
· Stock
take, ordering
· Classic
and devised cocktails with a twist/ infused spirits.
Bar Supervisor The Baby Bathhouse
London September 2011 – May 2011
Bar and Events Manager Off Broadway
London April 2009 - July 2011
Manager, Barista, Cook, Maintenance duties
Rosie’s Deli Café London August 2007 - April 2009
Day and Bar manager Hive Bar & Restaurant
London September 2006 – August 2007
Bar Manager Bar Story London July 2005 – September
2006
Senior Bartender Clerkenwell House
London May 2004 - June 2005
Bar Manager The Well London December 2002 – April
2004
Assistant Manager Bar Room Bar
London November 2001 - December 2002
Manager I.C.A Bar and Restaurant
London October 1999 - November 2001
Manager Angel Café /Bar London September1997 -
September1999
EDUCATION
MA Photography. London College of Communication.
London 2001 - 2003
I am a practicing visual and performance artist
SKILLS
Staff (delegation, supervision, rotas,
training)
Purchasing/ Finance (collating invoices, delivery
notes, cashing up, opening/ closing, payroll, banking, waste book, stock
ordering, stock take)
Product knowledge and upselling
Computer (word, excel, mac and windows)
Mentoring/ Business and Event Planning
Cocktails (devising, updating, mixing, training)
Personal Licensee (2002)
Bibendum Wine Course Certificate (2001)
Food and Hygiene/ Cleaning (2000 - 2001)
Cellar and House management
INTERESTS
Art, Books, Films, Music, Cycling, Travelling,
Languages
.
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